Inspired by the recent BBC Four documentary “Can Eating Insects Save the World?“, we have collaborated with a local Asian chef to bring you an exclusive bug-based menu for tonight’s curry night. For starters – Giant Water bugs, marinaded overnight in Titan Beetle blood and lime leaves. Main course will be a choice of either Tandoori Tikka Tarantula or Giant Garam Masala Camel Spider. The beauty of these spider dishes is that everyone gets a leg. To accompany, we have …